Sweet Scoop started as a tiny cart at the local farmers' market. Maya churned her grandmother's vanilla recipe in a 2-quart machine, sold out in three hours, and never looked back.
Ten years later, we're still making every batch by hand — just with bigger freezers.
What we believe — and what we do about it.
We source 90% of ingredients from farms within 50 miles.
Cream from certified humane, pasture-raised dairies.
Compostable cups, spoons, and packaging on every order.
Every batch is hand-churned by a real person, never a machine.
The humans behind every scoop.
Founder & Head Scooper
Pastry Chef
Flavor Designer
Operations
Real cream, real sugar, real fruit. No shortcuts, no artificial anything.